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Judy's Macaroni Salad
Thursday, March 02, 2006
Lenny's sister gave me this recipe and he eats it all in one day.

Package of crab meat (the fake stuff's okay)
Can of sweet peas
About 3/4 of a box os elbow macaroni
Miracle Whip

1. Boil the macaroni. If you don't know how to do this, this site might be a little advanced for you.
2. Chop up the crab meat, toss it in a medium bowl.
3. Add the macaroni and as much Miracle Whip (or mayonaise, if you prefer) as you want. Add a little milk to make it creamy.
4. Put in the peas last, because if you don't, they get all mushy.
5. Sprinkle in some salt and pepper. Serve chilled.

This goes really well with Jim's Sweet and Sour Meatballs. I promise to post it soon, because they're really awesome and can be adapted for you non-beef eaters.
posted by Starry Saltwater Rose @ 4:42 PM  
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Name: Starry Rose
Home: New Haven, CT

A writer, cook, book-addict, foodie and pagan

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