Happy Vegetable Bento
From left to right:
Roasted butternut squash, Morningstar Farms Garden Veggie Patty and queso blanco (255 cal);
Grilled tofu, tomatoes and olives over mesclun greens with Italian dressing (170 cal);
Cabbage cooked with garlic and vinegar (20 cal)

Beige and Lavender Snack Bento

From left to right:
Lovely pear from the farmers market, sprinkled with cinnamon and drizzled with honey (130 cal);
Light and Fit Raspberry Yogurt (45 cal)

Labels: bento