Previous Posts
From the Formica Top: I Tried Tofu (+ More)
My Alice Waters Sighting
Goat Cheese Risotto
Exploring CT Resources
From the Formica Top: Cheat Day Luncheon
From the Formica Top: Mabon Dinner
String Bean Bake
Good Bread Stuffing
Spinach Artichoke Dip
Foodie Blog Roll
Just Bento
Chez Pim
Amateur Gourmet
Serious Eats
Traveler's Lunchbox
Foodie Farmgirl
Always in the Kitchen
Dorie Greenspan
My First Bento
Monday, November 05, 2007
Happy Vegetable Bento
From left to right:
Roasted butternut squash, Morningstar Farms Garden Veggie Patty and queso blanco (255 cal);
Grilled tofu, tomatoes and olives over mesclun greens with Italian dressing (170 cal);
Cabbage cooked with garlic and vinegar (20 cal)

Beige and Lavender Snack Bento
From left to right:
Lovely pear from the farmers market, sprinkled with cinnamon and drizzled with honey (130 cal);
Light and Fit Raspberry Yogurt (45 cal)


posted by Rose @ 8:26 AM  
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Name: Starry Rose
Home: New Haven, CT

A writer, cook, book-addict, foodie and pagan

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