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| Experimenting: Butternut Squash Update |
| Thursday, February 07, 2008 |
The butternut squash quinoa applesauce (abbreviated to BSQIAS and then playfully named Basqias) muffins were good. They need another 1/4 cup of flour, and the white flour should be half white flour and half whole wheat, but they're good. I do like them.
Not so much the butternut squash quinoa applesauce cream cheese mash. Yuck. Yuck, yuck, yuck.
And making it into a custard? Yeah, no way. After further examination, that wouldn't be the best combination. Although adding quinoa to an omelette is not a bad idea.
And the malted milk muffins? They worked really, really well. But I want to up that malted taste very, very badly. And I think some chocolate would be a-okay. I think, calorie-wise, they can totally swing it. And I was so proud of myself, because I got them to puff up good. Yay, chemistry!
Oh--and I had a grilled cheese of provolone and prosciutto with a little raspberry honey drizzled over two slices of homemade millet quinoa whole wheat bread (I call this Saturday Farm bread, because I was inspired by a loaf I had when I had egg salad when I visited Kim at the Farm). You know you wish you were me.
I know, I know. Photos. I promise, soon. |
posted by Rose @ 9:27 PM  |
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