|
| Farmer's Breakfast, Local Style |
| Sunday, September 16, 2007 |
 Sunday morning is the only time I actually get to make breakfast and it's usually for Lenny. Otherwise, omelettes are relegated to dinner. And I've been known to make pancakes for the same. But this morning, Lenny was home (which was a nice surprise, because he was supposed to work) and I had my bounty from the market (more about that in another post), plus new Calphalon cookware. So I made a fairly basic breakfast, all dressed up: local kielbasa and three eggs over easy (from Four Mile River Farm), with a salsa verde (I have to post this recipe, because it's amazing--plus, I made it with local tomatillos) and a little hot sauce, with local bread toasted and buttered on the side. I really wish I had local butter.
The Calphalon omelette pan was amazing. I have never made such perfect fried eggs. No busted yolks. I was able to flip them just right. Honestly, they were fairly expensive, next to all the other sets in Target, but a good friend gave me a $100 gift card, which defrayed the cost. I was so impressed with their performance, though. I've been using a cheapie set for years, so to have something with some heft and quality is amazing.
Here it is, Lenny's local breakfast:
 |
posted by Rose @ 11:35 PM  |
|
|
|
|
|
