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| Test Kitchen: Questions |
| Tuesday, February 26, 2008 |
Rice Cubes? Can I make rice cubes with stuff in them in a non-stick sprayed ice cube tray? I bet I can. And maybe put a fat strip of nori around them. Squish in vinegared sushi rice, push in a piece of cooked shrimp or tuna, add more rice. Set in freezer a few minutes. Hmmm...will let you know. [Inspired by this post at Lunch in a Box.net]
Pasta e Fagioli Veggie Burger? A patty made with millet, beans slightly mushed, with or without some sweet italian turkey sausage, parmesan cheese and shredded mozzarella. Would have to use the food processor. Ohh, garlic. Yes. Roasted and smooth. [inspired by this post at The Teacher Learns to Cook]
Whatever happened to the malted milk muffins? Uhm, dunno. But buttermilk probably needs to be in the house.
Silken tofu cheesecake? I do have silken tofu. This recipe does the calorie math for me. This one looks really yummy. Okay...I'll try it in the next few days, although I still haven't gotten to the flatbread (grumble, grumble). |
posted by Rose @ 9:09 PM  |
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